I did end up finishing it but verdict is still out on whether I liked the drink or not. I was a bit confused at the warm salty taste at first. I also had the Tsai, a beverage concocted of what tastes like milk, green tea and the ocean. They tasted a lot like wontons, but the sweet carrot Mongolian salad they came with was actually my favorite part of the meal. I tried the Buuz, Mongolian dumplings a lot like steamed wontons, which is the National Dish of the country. I'm finding there are a couple of restaurants like this where the more common food that Americans are used to is in the usual menu- but then you unlock a secret level when you ask for the more unusual stuff. You had to ask for the Mongolian menu separately. That's the reason I'm going with this Valentine's Day. I really can't find much reason why- maybe a husband and wife intermarried. However, this restaurant, Buuz Thai Eatery, had menus from both country's cuisines. Not Mongolian BBQ, which is actually from Taiwan despite the name.
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